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2007 Ella Sofia Napa Valley Cabernet Sauvignon

2007 Ella Sofia Napa Valley Cabernet Sauvignon
Wine Specs
Vintage
2007
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Aging
20 months. 50% 2-3 year old French oak, 25% 2-3 year old American oak, 25% new American oak.
Bottling Date
April 23, 2009
Alcohol %
14.5
In Stock
Add To Cart
$85.00
 
SKU: JGC07CAB

This special Cab commemorates the birth of Jeff and Ingrid's daughter who was born in 2007. It is full-bodied and smooth with a strong, refined structure. The 2007 Cab has aromas of blackberry, black cherry, plum jam and smoky oak. It is ripe and juicy on the palate with intense flavors of berry pie, cocoa, tea and cassis and has a well developed, firm finish.

Wine Specs
Vintage
2007
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Aging
20 months. 50% 2-3 year old French oak, 25% 2-3 year old American oak, 25% new American oak.
Bottling Date
April 23, 2009
Alcohol %
14.5
Wine Profile
Awards
Silver Medal- 2012 California State Fair Wine Competition, Silver Medal- 2012 Florida State Fair Wine Competition, Silver Medal- 2011 Indy International Wine Competition, Silver Medal- 2011 San Francisco Int'l Wine Competition, Silver Medal- 2011 American Wine Society Competition, Bronze Medal- 2012 Los Angeles International Wine Competition, Bronze Medal- 2012 NextGen International Wine Competition, Bronze Medal- 2011 International Women's Wine Competition
Vineyard Notes
The grapes for this Cab come from two mountain vineyards on opposite sides of the Napa Valley. Stagecoach Vineyard is located on the rocky, volcanic soils of Atlas Peak and Corbett Vineyards are located sit on a rocky hillside just north of the town of St. Helena in the Spring Mountain appellation. Both of these vineyards are approximately 1,000 feet above the Napa Valley floor with the mountainous terroir providing exceptional structure to the Cab grapes harvested there.
Production Notes
The two vineyard lots were vinified separately prior to blending. After a two day cold soak, a combination of punchdowns and pumpovers were employed during fermentation to gain maximum extraction from the skins without harsh tannins.
Winemaker Notes
Enjoy now through 2025 with proper cellaring
Food Pairing Notes
Robust cheeses, hearty beef dishes and dark chocolate would pair wonderfully with this big Cab.
Other Notes
249 cases produced
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